Peach Mango Pie

Ingredients:

  • 12 slices loaf bread
  • 1 cup Good Life Breadcrumbs
  • 2 tablespoons all-purpose flour
  • 2 eggs, beaten

Fillings:

  • 15 ounces mango, diced
  • 15 ounces peach, diced
  • 10 tbsp granulated white sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice
  • A pinch of salt
  • ½ teaspoon vanilla extract
  • 3 tablespoons water

Chili Oil

Ingredients:

  • ¼ lb. fresh Thai chili pepper
  • 2 heads garlic
  • 2 cups canola oil
  • 1 star anise
  • 2 bay leaves
  • 1 tablespoon hoisin sauce
  • 1 tablespoon white vinegar
  • 1 teaspoon brown sugar
  • 1 ½ teaspoons salt

Coconut Macaroons

Ingredients:

  • 14 ounces (about 400 grams) Sweet Shredded Coconut (or Desecated Coconut)
  • ½ cup butter
  • ½ cup brown sugar
  • 3 pieces raw eggs
  • 14 ounces condensed milk

Sardines Fish Balls

Ingredients:

  • 2 cans sardines in tomato sauce
  • 1 cup pechay, chopped
  • 2 teaspoons Knorr Liquid Seasoning
  • 2 tablespoons green onion, chopped
  • ¾ cup breadcrumbs
  • 2 ½ teaspoons sugar
  • 5 teaspoons white vinegar
  • 2 eggs
  • 1 ½ teaspoons cornstarch
  • 2 cups cooking oil
  • 3 tablespoons water

Spaghetti

Ingredients:

  • 1 lb spaghetti
  • 8 cups water
  • 2 teaspoons salt
  • Meaty Spaghetti Sauce
  • 1 piece Knorr Pork Cube
  • 250g ground pork
  • 6 tablespoons liver spread
  • 1 yellow onion minced
  • 4 cloves garlic minced
  • 30 ounces tomato sauce
  • 1 cup water
  • 4 tablespoons white sugar
  • 3 tablespoons cooking oil
  • Salt and ground black pepper to taste

optional:

  • 4 pieces hotdog sliced

 

Sopas

Ingredients:

  • ½ small cabbage, chopped
  • ½ lb. small elbow macaroni
  • 1 medium carrot, diced
  • 1 medium yellow onion, chopped
  • 2 tablespoons butter
  • 6 cups chicken stock
  • 1 (12 oz) can evaporated milk
  • Salt and ground black pepper to taste

optional: 

  • 1 lb. shredded rotisserie chicken
  • 4 strips bacon, chopped
  • 3 stalks celery, chopped

Ginataang Halo-halo

Ingredients:

  • 2 medium sweet potato, cubed
  • 2 medium purple yam, cubed
  • 2 pieces saba banana, cubed
  • 1 cup Muscovado sugar
  • 4 cups coconunut milk
  • 1 ½ to 2 cups water
  • 1 ½ cups sliced ripe jackfruit
  • 2 medium gabi, cubed
  • 1 ¼ cup tapioca pearls
  • 2 tablespoons glutinous rice flour

Lugaw

Ingredients:

  • 1 cup uncooked rice
  • 17 ounces water about 500 ml
  • 2 tablespoons fish sauce
  • 1 teaspoon garlic minced
  • 1/2 teaspoon ground black pepper
  • 1 cup onion minced
  • 1 piece lemon or 4 pieces calamansi
  • 2 tablespoons cooking oil

optional:

  • 1 ½ lbs ox tripe cut into serving pieces
  • ¾ cup chicharon pork rinds, crushed
  • 4 pieces hard boiled eggs
  • 17 ounces beef stock about 500 ml or 1 piece beef cube (bouillon) diluted in 17 ounces of water
  • 1 cup scallions green onions, minced
  • 2 knobs ginger julienned
  • 1 tablespoon safflower kasubha

Champorado

Ingredients:

  • 5 pieces tablea pure chocolate
  • 1 3/4 cups glutinous rice or sushi rice
  • 3/4 cup granulated white sugar
  • 6 to 8 cups water
  • Condensed milk to taste

Minatamis na Saging

Ingredients:

  • 4 pieces saba banana saging na saba
  • 3/4 cup brown sugar
  • 1 1/2 cups water
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt