Ingredients:
- 1 cup uncooked rice
- 17 ounces water about 500 ml
- 2 tablespoons fish sauce
- 1 teaspoon garlic minced
- 1/2 teaspoon ground black pepper
- 1 cup onion minced
- 1 piece lemon or 4 pieces calamansi
- 2 tablespoons cooking oil
optional:
- 1 ½ lbs ox tripe cut into serving pieces
- ¾ cup chicharon pork rinds, crushed
- 4 pieces hard boiled eggs
- 17 ounces beef stock about 500 ml or 1 piece beef cube (bouillon) diluted in 17 ounces of water
- 1 cup scallions green onions, minced
- 2 knobs ginger julienned
- 1 tablespoon safflower kasubha