Chicken Wings

Ingredients:

  • 1 kg. chicken wings
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp. calamansi juice (or lemon juice)

BREADING

  • 1/2 cup all purpose flour
  • 1/2 cup cornstarch
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp garlic powder
  • 1 tsp. paprika
  • 1/2 tsp. baking powder 

Buffalo Chicken Wings SAUCE

  • 3 tbsp. butter unsalted
  • 3 cloves garlic (minced)
  • 1/4 cup hot sauce (adjust as needed)
  • 1/4 cup ketchup
  • 1 tbsp brown sugar (optional)
  • 1 tbsp. soy sauce (optional) 

Salted Egg Chicken Wings SAUCE 

  • 3 tablespoon butter (or margarine)
  • 3 to 4 pieces salted egg yolk (or egg yolk powder)
  • 1 teaspoon chilli flakes
  • 3 cloves garlic (minced)

Sweet Soy Sauce Chicken Wings SAUCE

  • 2 tbsp. butter (or margarine)
  • 3 cloves garlic (minced)
  • 3 tbsp. soy sauce
  • 5 tbsp. sugar
  • 1/2 tsp. ground black pepper
  • 1 tbsp. water

Teriyaki Chicken Wings SAUCE

  • 1/3 cup soy sauce
  • 2 tablespoon brown sugar
  • 2 tablespoon honey 
  • 1 teaspoon ginger (minced)
  • 2 cloves garlic (minced)
  • 1 tablespoon sesame seeds

Maja Blanca

Ingredients:

  • 4 cups coconut milk
  • 2 cups cornstarch
  • 1 can cream style corn (or whole corn kernels)
  • 1 can (410ml) evaporated milk
  • 1 can (300ml) condensed milk
  • Sugar to taste (I added ½ cup)
  • 2 cups water to dissolve the cornstarch

For BUDBOD

  • 1 cup desiccated coconut (or sapal)
  • 2 tablespoon sugar

Tuna Balls

Ingredients:

  • 1 can tuna (corned tuna)
  • 1/4 cup carrot (grated)
  • 2 tablespoon spring onion
  • 1 onion (minced)
  • 3 cloves garlic (minced)
  • 1/2 cup all purpose flour
  • 1/2 cup cornstarch
  • 1 tablespoon baking powder
  • 1/3 cup water (adjust as needed)
  • salt & pepper to taste

Fishball Sauce

  • 2 cups water
  • 2 tbsp. soy sauce
  • 2 tbsp. cassava flour (or cornstarch)
  • 1/2 cup brown sugar
  • 3 cloves garlic
  • 1 small onion
  • chili (labuyo) optional

Puto Pao

Ingredients:

FOR ASADO FILLING

  • 500 grams ground pork
  • 1 tablespoon oil for sauteing
  • 4 cloves garlic (minced)
  • 1 onion (minced)
  • 2 tablespoon soy sauce
  • 2 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 2 tablespoon brown sugar
  • 2 tablespoon water (for slurry)
  • (Note: this filling mixture is good for 30 to 40 large puto)

FOR PUTO

  • 1 1/2 cup cake flour
  • 1 1/2 teaspoon baking powder
  • 1/2 cup sugar
  • 3/4 cup water
  • 4 egg whites
  • 1/4 cup sugar
  • Salted Egg
  • Grated Cheese
  • (Note: Puto mixture is good for 18 large molders)

Ginisang Tahong

Ingredients:

  • 1kg Tahong or Mussels
  • 3 tbsp. Butter
  • Onions
  • Garlic
  • Ginger
  • Fish Sauce
  • Ground black pepper
  • 2 cups Sprite / lemon soda

Condensed Milk Cake

Ingredients:

  • 1 cup all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 cup oil
  • 1/4 powder sugar
  • 1/2 cup condensed milk
  • 1/2 cup evaporated milk

Procedure:

  • pour batter into greased tin
  • bake at 180f for 30mins

Sweet Soy Sauce Chicken Wings

Ingredients:

  • 1 kg. chicken wings
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1 tbsp. calamansi juice (or lemon juice) (optional / to remove foul taste)

BREADING:

  • 1/2 cup all purpose flour
  • 1/2 cup cornstarch
  • 1 tsp. salt
  • 1 tsp. ground black pepper
  • 1 tsp garlic powder
  • 1 tsp. paprika
  • 1/2 tsp. baking powder (optional)

SAUCE:

  • 2 tbsp. butter (or margarine)
  • 3 cloves garlic (minced)
  • 3 tbsp. soy sauce
  • 5 tbsp. sugar
  • 1/2 tsp. ground black pepper
  • 1 tbsp. water