Ingredients:

• 500 grams pork kasim
• 1 kilo pork jowl, mask, ear
• 200 grams chicken liver
• 3 tbsp soy sauce
• 2 tbsp liquid seasoning
• 1/2 tsp salt
• 1 tsp ground black pepper
• 1 tsp white sugar
• 2 large red onion
• 2 1/2 tbsp virgin coconut oil

For Boiling:

• 2 1/2 liters of water
• 1 tsp crushed pepprcorn
• 8 cloves garlic (crushed)
• 2 tbsp rock salt