Ingredients:

Marinade:

• Fish Fillet – 400 grams
• Black pepper powder – ¼ tsp
• Salt – ½ tsp
• Cornstarch – 2 tbsp
• Egg – 1 piece

Sweet & Sour Sauce:

• Banana ketchup – 1 cup
• Pineapple Juice (del monte) – 2 cups
• Black pepper powder – ¼ tsp
• Salt – ½ tsp Soy sauce – 1 tbsp
• Sugar – 5 tbsp

For Sautéing:

• Onion – 40 grams
• Red & Green Bell – 80 grams
• Pineapple chunks – 60 grams
• Oil – 2 tbsp
• Cornstarch Diluted – 3 tbsp