Ingredients:
- 2 cans sardines in tomato sauce
- 1 cup pechay, chopped
- 2 teaspoons Knorr Liquid Seasoning
- 2 tablespoons green onion, chopped
- ¾ cup breadcrumbs
- 2 ½ teaspoons sugar
- 5 teaspoons white vinegar
- 2 eggs
- 1 ½ teaspoons cornstarch
- 2 cups cooking oil
- 3 tablespoons water