Ingredients:
- ½ small cabbage, chopped
- ½ lb. small elbow macaroni
- 1 medium carrot, diced
- 1 medium yellow onion, chopped
- 2 tablespoons butter
- 6 cups chicken stock
- 1 (12 oz) can evaporated milk
- Salt and ground black pepper to taste
optional:
- 1 lb. shredded rotisserie chicken
- 4 strips bacon, chopped
- 3 stalks celery, chopped