Ginisang Upo

Ingredients:

  • 1 small bottle gourd upo, sliced
  • 6 ounces pork belly sliced into small pieces
  • 1 medium plum tomato cubed
  • 1 medium yellow onion chopped
  • 4 cloves garlic crushed
  • ¼ teaspoon ground black pepper
  • 3 tablespoons cooking oil
  • 1 ½ cup water

Ginisang Sayote

Ingredients:

  • 3 pieces sayote, sliced
  • 16 g Knorr Pork SavorRich Liquid Seasoning
  • 1 piece carrot, sliced into strips
  • 5 ounces pork belly, sliced into thin pieces
  • 1 piece onion, chopped
  • 5 cloves garlic, crushed and minced
  • 1 3/4 cups water
  • Ground black pepper to taste

Ginataang Kalabasa with Alimasag

Ingredients:

  • 3 pieces crab, steamed for 12 minutes
  • 40 grams Knorr Ginataang Gulay Recipe Mix
  • 15 pieces snake beans, cut into 2-inch pieces
  • 12 ounces kalabasa squash, cubed
  • 1 piece onion, chopped
  • 2 thumbs ginger, minced
  • 5 cloves garlic, crushed and chopped
  • 3 tablespoons cooking oil
  • 2 1/2 cups water, room temperature
  • Salt and ground black pepper to taste (optional)

Sarciadong Isda

Ingredients:

  • 2 lbs Tilapia cleaned
  • 3 pieces medium-sized tomatoes diced
  • 3 pieces medium-sized onions diced
  • 1 3/4 cups water
  • 1/2 teaspoon ground black pepper
  • 1/2 cup green onions chopped (optional)
  • 2 teaspoons garlic minced
  • 3 pieces raw eggs beaten
  • 2 tablespoons fish sauce

Inihaw na Pusit

Ingredients:

  • 2 large squid cleaned
  • 2 medium ripe tomato sliced into small cubes
  • 2 medium yellow onion sliced into small cubes
  • 2 thumbs ginger minced
  • 2 tablespoons mirin
  • 3 tablespoons soy sauce
  • 4 tablespoons annatto oil
  • 1 bunch scallions
  • 1 lime or 2 pieces calamansi
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper

Ginisang Sardinas

Ingredients:

  • 11 ounces sardines in tomato sauce about 2 small cans
  • 1 medium red onion sliced lengthwise
  • 3 cloves garlic crushed
  • 1 tablespoons flat leaf parsley chopped
  • 1 medium ripe tomato chopped
  • 2 teaspoons lemon or calamansi juice
  • 2 pieces birds eye chili siling labuyo *Optional
  • 1 teaspoon fish sauce or salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons cooking oil

Pininyahang Manok

Ingredients:

  • 2 lbs chicken cut into serving pieces
  • 12 ounces pineapple chunks canned
  • 2 pieces tomato chopped
  • 1 cup bell pepper cut into thick strips
  • 1 piece carrot wedged
  • 2 1/2 tablespoon fish sauce patis
  • 1/2 cup fresh milk
  • 2 tablespoon garlic minced
  • 1 piece onion sliced
  • 2 tablespoon cooking oil

Fried Chicken

Ingredients:

  • 1 whole chicken, cut into serving pieces
  • 4 tablespoons Knorr SavorRich Chicken Liquid Seasoning
  • 2 pieces eggs
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon ground white pepper
  • 3 cups cooking oil

Chicken Adobo

Ingredients:

  • 2 lbs chicken sliced into serving pieces
  • 1 piece Knorr Chicken Cube
  • 1 head garlic crushed
  • 3/4 cup white vinegar
  • 6 tablespoons soy sauce
  • 1 1/2 teaspoons whole peppercorn
  • 5 pieces dried bay leaves
  • 1/2 cup water
  • 1 teaspoon sugar
  • 4 tablespoons cooking oil

Beef Sinigang

Ingredients:

  • 3 lbs. beef ribs
  • 1 (40g) pack Knorr Sinigang sa
  • Sampaloc Mix Original
  • 1 bunch kangkong
  • 1 medium eggplant, sliced
  • 2 ripe tomato, quartered
  • 3 long green pepper
  • 8 to 10 pieces okra
  • 1 small daikon radish (labanos), sliced
  • 10 pieces snake beans (sitaw), cut into 2 inch pieces
  • 1 medium onion, quartered
  • 8 to 10 cups water
  • 2 1/2 tablespoons patis
  • 1/4 teaspoon ground black pepper