Ginisang Upo

Ingredients:

• 1 small bottle gourd upo, sliced
• 6 ounces pork belly sliced into small pieces
• 1 medium plum tomato cubed
• 1 medium yellow onion chopped
• 4 cloves garlic crushed
• ¼ teaspoon ground black pepper
• 3 tablespoons cooking oil
• 1 ½ cup water