Ginataang Kalabasa with Alimasag

Ingredients:

  • 3 pieces crab, steamed for 12 minutes
  • 40 grams Knorr Ginataang Gulay Recipe Mix
  • 15 pieces snake beans, cut into 2-inch pieces
  • 12 ounces kalabasa squash, cubed
  • 1 piece onion, chopped
  • 2 thumbs ginger, minced
  • 5 cloves garlic, crushed and chopped
  • 3 tablespoons cooking oil
  • 2 1/2 cups water, room temperature
  • Salt and ground black pepper to taste (optional)