Garlic Confit

Ingredients:

  • 3 heads of garlic, cloves peeled
  • 1½ cups (or more) grapeseed oil

Chili Oil

Ingredients:

  • ¼ lb. fresh Thai chili pepper
  • 2 heads garlic
  • 2 cups canola oil
  • 1 star anise
  • 2 bay leaves
  • 1 tablespoon hoisin sauce
  • 1 tablespoon white vinegar
  • 1 teaspoon brown sugar
  • 1 ½ teaspoons salt

Sweet and Spicy Shrimp Tofu

Ingredients:

Set A:

  • 2 Tbsps. olive oil
  • 5 cloves garlic, chopped
  • 1 pc. medium onion, chopped
  • 2 Tbsps. butter
  • 1/2 cup UFC Tamis Anghang Banana Catsup
  • 1/2 cup Datu Puti Oyster Sauce
  • 1/2 cup water
  • 1 Tbsp. UFC Spicier Blend Hot Sauce
  • 2 Tbsps. brown sugar

Set B:

  • 1/2 kg. shrimps
  • 4 pcs. tofu, cubes
  • 4 pcs. onion leeks, chopped (optional)
  • Salt
  • Black pepper

Rellenong Saba

Ingredients:

For the meat mixture:

  • 1/4 kilo ground pork
  • 1 tablespoon soy sauce
  • 1 onion, minced
  • 2 cloves garlic, minced
  • 1 tablespoon sugar
  • 1/2 small carrot grated
  • salt
  • black pepper
  • 1 egg
  • 2 tablespoons flour
  • 5 saba bananas

For the batter:

  • 1/2 cup flour
  • 1/2 cup water
  • 1/4 teaspoon salt

Tofu with Oyster Sauce

Ingredients:

  • Tofu
  • 1 cup cooking oil

Sauce

  • 1 cup water
  • 3 tbsp oyster sauce
  • 1 tbsp brown sugar
  • 1 tbsp corn starch
  • 1 tbsp cooking oil
  • 3 gloves garlic
  • 1 onion
  • 4 pcs green chili
  • 1 pork cube

 

Ginisang Munggo

Ingredients:

Set A:

  • 350 grams pork kasim or belly
  • 1 ½ cups monggo (mung beans), soaked in water
  • 5 cups water, for boiling

Set B:

  • 4 tablespoons cooking oil
  • 1 head garlic, minced
  • 2 pieces onions, chopped
  • 4 pieces tomatoes, diced
  • 1 cup medium shrimps, shelled and deveined

Set C:

  • Bunch of ampalaya (bitter gourd), alugbati or malunggay leaves
  • Fish sauce and black pepper, to taste

Ginisang Upo

Ingredients:

  • 1 small bottle gourd upo, sliced
  • 6 ounces pork belly sliced into small pieces
  • 1 medium plum tomato cubed
  • 1 medium yellow onion chopped
  • 4 cloves garlic crushed
  • ¼ teaspoon ground black pepper
  • 3 tablespoons cooking oil
  • 1 ½ cup water

Ginisang Sayote

Ingredients:

  • 3 pieces sayote, sliced
  • 16 g Knorr Pork SavorRich Liquid Seasoning
  • 1 piece carrot, sliced into strips
  • 5 ounces pork belly, sliced into thin pieces
  • 1 piece onion, chopped
  • 5 cloves garlic, crushed and minced
  • 1 3/4 cups water
  • Ground black pepper to taste

Ginataang Kalabasa with Alimasag

Ingredients:

  • 3 pieces crab, steamed for 12 minutes
  • 40 grams Knorr Ginataang Gulay Recipe Mix
  • 15 pieces snake beans, cut into 2-inch pieces
  • 12 ounces kalabasa squash, cubed
  • 1 piece onion, chopped
  • 2 thumbs ginger, minced
  • 5 cloves garlic, crushed and chopped
  • 3 tablespoons cooking oil
  • 2 1/2 cups water, room temperature
  • Salt and ground black pepper to taste (optional)

Fried Tofu

Ingredients:

  • Tofu
  • Flour
  • Salt and pepper
  • cooking oil

Dip:

  • Onion
  • Vinegar
  • Sugar
  • Salt and pepper