Lechon Kawali

Ingredients:

  • 2 kg pork belly
  • salt
  • water
  • 2 heads garlic
  • 2 tablespoons whole pepper corn
  • splash of fish sauce
  • splash of vinegar
  • 4-8 pcs. bay leaves
  • cooking Oil

Lechon Belly Roll

Ingredients:

Set A:

  • 2 – 3 kilo thin rectangular slab pork belly, skin-on
  • 1 cup pineapple juice
  • ¼ cup soy sauce
  • 1 tablespoon cracked black pepper

Set B:

  • 6 stalks lemongrass, pounded and tied into knots
  • 6 stalks leeks, chopped
  • 2 heads garlic, smashed
  • 3 pieces red chilies
  • 2 tablespoons rock salt, as needed

Set C:

  • Oil, for brushing

Breaded Pork Chop

Ingredients:

  • 2 ½ lbs pork chop
  • ½ cup all-purpose flour
  • 1 piece egg
  • 2 teaspoons garlic powder
  • ¾ cups cooking oil

Bicol Express

Ingredients:

  • 670 grams Pork Belly
  • 3 Cloves Garlic
  • 1piece Onion
  • 5 piece Green Chili (Chili Finger)
  • 4 piece Red Chili
  • 2 Tablespoon Shrimp Paste
  • 200 ml Coconut Milk
  • 1 Cup Coconut Milk (Diluted)
  • 1 Tablespoon Sugar (Optional) Cooking Oil Salt Black Pepper