Ingredients:
- 670 grams Pork Belly
- 3 Cloves Garlic
- 1piece Onion
- 5 piece Green Chili (Chili Finger)
- 4 piece Red Chili
- 2 Tablespoon Shrimp Paste
- 200 ml Coconut Milk
- 1 Cup Coconut Milk (Diluted)
- 1 Tablespoon Sugar (Optional) Cooking Oil Salt Black Pepper