Ingredients:
Set A:
- 2 – 3 kilo thin rectangular slab pork belly, skin-on
- 1 cup pineapple juice
- ¼ cup soy sauce
- 1 tablespoon cracked black pepper
Set B:
- 6 stalks lemongrass, pounded and tied into knots
- 6 stalks leeks, chopped
- 2 heads garlic, smashed
- 3 pieces red chilies
- 2 tablespoons rock salt, as needed
Set C:
- Oil, for brushing