Bistek Tagalog

Ingredients:

  • 1kg meat pork or beef (sirloin or tenderloin) steak
  • ½ cup calamansi juice
  • ½ cup soy sauce
  • paprilka (optional)
  • sliced white onions
  • salt
  • sugar
  • black pepper

Crispy Pork Sisig

Ingredients:

  • 500 grams pork kasim
  • 1 kilo pork jowl, mask, ear
  • 200 grams chicken liver
  • 3 tbsp soy sauce
  • 2 tbsp liquid seasoning
  • 1/2 tsp salt
  • 1 tsp ground black pepper
  • 1 tsp white sugar
  • 2 large red onion
  • 2 1/2 tbsp virgin coconut oil

For Boiling:

  • 2 1/2 liters of water
  • 1 tsp crushed pepprcorn
  • 8 cloves garlic (crushed)
  • 2 tbsp rock salt

Menudo

Ingredients:

Set A:

  • ¾ kilogram pork kasim or pigue, cut into into ¾-inch cubes
  • ¼ cup soy sauce
  • ¼ cup calamansi juice

Set B:

  • 4 tablespoons annatto oil (optional)
  • 2 pieces onions, chopped
  • 4 cloves garlic, minced
  • 1 small can liver spread
  • 2 cups chicken stock or water
  • 4 tablespoons vinegar
  • 2 tablespoons sugar
  • 1 teaspoon black pepper
  • 2 pieces carrot, diced

Set C:

  • 4 pieces medium potatoes, diced
  • ¼ kilogram pork liver, cut into ¾-inch cubes
  • ¾ cup raisins

Rellenong Saba

Ingredients:

For the meat mixture:

  • 1/4 kilo ground pork
  • 1 tablespoon soy sauce
  • 1 onion, minced
  • 2 cloves garlic, minced
  • 1 tablespoon sugar
  • 1/2 small carrot grated
  • salt
  • black pepper
  • 1 egg
  • 2 tablespoons flour
  • 5 saba bananas

For the batter:

  • 1/2 cup flour
  • 1/2 cup water
  • 1/4 teaspoon salt

Pork Sinigang

Ingredients:

  • 2 lbs pork belly or buto-buto
  • 1 bunch spinach or kang-kong
  • 3 tablespoons fish sauce
  • 12 pieces string beans sitaw, cut in
  • 2 inch length
  • 2 pieces tomato quartered
  • 3 pieces chili or banana pepper
  • 1 tablespoons cooking oil
  • 2 quarts water
  • 1 piece onion sliced
  • 2 pieces taro gabi, quartered
  • 1 pack sinigang mix good for 2 liters water

Pork Shanghai

Ingredients:

Set A:

  • 1/2 kilogram ground pork (with at least 20% fat for a juicier spring roll)
  • 2 tablespoons oyster Sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cloves garlic, minced
  • 1 piece onion, minced
  • 2 eggs
  • 1/4 cup flour
  • 1 piece carrot, grated
  • A handful of kinchay or spring onions, chopped

Set B:

  • 24-30 pieces medium lumpia wrappers
  • 4 tablespoons flour
  • 1/4 cup water

Set C:

  • 3-4 cups cooking oil, for frying

Pork Humba

Ingredients:

  • 1 kg pork belly
  • 1 medium size onion
  • 8 gloves garlic
  • 1 cup banana blossom
  • 1/2 cup salted black beans
  • 1 cup pineapple juice
  • 1/3 cup brown sugar
  • 1/4 cup soy sauce
  • 1 tsp peppercorns
  • 1 pc star anis
  • 2 pcs bay leaves

Pork Adobo

Ingredients:

  • 2 lbs pork belly
  • 2 tablespoons garlic minced or crushed
  • 5 pieces dried bay leaves
  • 4 tablespoons vinegar
  • 1/2 cup soy sauce
  • 1 tablespoon peppercorn
  • 2 cups water
  • Salt to taste

Pork Nilaga

Ingredients:

  • 2 lbs. pork belly or shoulder, cubed
  • 1 medium yellow onion
  • 1 medium cabbage quartered
  • 2 medium potatoes peeled and cubed
  • 4 pieces ripe saba banana sliced in half crosswise
  • 6 to 8 cups beef or pork broth
  • 1 teaspoon whole peppercorn
  • Salt to taste
  • 3 tablespoons cooking oil

Mechado

Ingredients:

  • 1 ½ lb. pork shoulder sliced into cubes
  • 1 large potato cubed
  • 1 medium red bell pepper sliced
  • 1 medium green bell pepper sliced
  • 1 cup frozen green peas
  • 1 Knorr Pork Cube
  • 1 lime or calamansi
  • 3 tablespoons soy sauce
  • 1 can 6 oz. tomato sauce
  • 1 ½ cups water
  • 5 cloves garlic crushed and chopped
  • 1 medium onion diced Salt and ground black pepper to taste
  • 3 tablespoons cooking oil