Ingredients:
- 2 lbs pork belly or buto-buto
- 1 bunch spinach or kang-kong
- 3 tablespoons fish sauce
- 12 pieces string beans sitaw, cut in
- 2 inch length
- 2 pieces tomato quartered
- 3 pieces chili or banana pepper
- 1 tablespoons cooking oil
- 2 quarts water
- 1 piece onion sliced
- 2 pieces taro gabi, quartered
- 1 pack sinigang mix good for 2 liters water