Ingredients:

Set A:

• 1/2 kilogram ground pork (with at least 20% fat for a juicier spring roll)
• 2 tablespoons oyster Sauce
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 cloves garlic, minced
• 1 piece onion, minced
• 2 eggs
• 1/4 cup flour
• 1 piece carrot, grated
• A handful of kinchay or spring onions, chopped

Set B:

• 24-30 pieces medium lumpia wrappers
• 4 tablespoons flour
• 1/4 cup water

Set C:

• 3-4 cups cooking oil, for frying

Ingredients:

Set A:

• 2 – 3 kilo thin rectangular slab pork belly, skin-on
• 1 cup pineapple juice
• ¼ cup soy sauce
• 1 tablespoon cracked black pepper

Set B:

• 6 stalks lemongrass, pounded and tied into knots
• 6 stalks leeks, chopped
• 2 heads garlic, smashed
• 3 pieces red chilies
• 2 tablespoons rock salt, as needed

Set C:

• Oil, for brushing