Ingredients:
- 1/4 kg shrimps, cleaned and deveined
- 4 cloves garlic, minced
- 1 small onion, chopped
- 1/2 cup butter
- salt & pepper, to taste
- 1 can (330ml) Sprite
- 1 tbsp chili garlic oil (optional)
- 2 tbsp cooking oil
Bangus Ala Pobre
Ingredients:
- 4 bangus belly fillets
- 3/4 cup flour
- 3 tablespoons cornstarch
- 3 cloves garlic, minced
- 1 tablespoon minced onion
- 1 tablespoon Datu Puti Oyster Sauce
- 2 tablespoons Silver Swan Soy Sauce
- 1 tablespoon brown sugar
- 1 tablespoon calamansi juice
- 1/2 cup water
- 2 tablespoons margarine
- salt
- cracked black pepper
- cooking oil