Ingredients:
- 4 bangus belly fillets
- 3/4 cup flour
- 3 tablespoons cornstarch
- 3 cloves garlic, minced
- 1 tablespoon minced onion
- 1 tablespoon Datu Puti Oyster Sauce
- 2 tablespoons Silver Swan Soy Sauce
- 1 tablespoon brown sugar
- 1 tablespoon calamansi juice
- 1/2 cup water
- 2 tablespoons margarine
- salt
- cracked black pepper
- cooking oil