Chicken Wings

Ingredients:

  • 1 kg. chicken wings
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp. calamansi juice (or lemon juice)

BREADING

  • 1/2 cup all purpose flour
  • 1/2 cup cornstarch
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp garlic powder
  • 1 tsp. paprika
  • 1/2 tsp. baking powder 

Buffalo Chicken Wings SAUCE

  • 3 tbsp. butter unsalted
  • 3 cloves garlic (minced)
  • 1/4 cup hot sauce (adjust as needed)
  • 1/4 cup ketchup
  • 1 tbsp brown sugar (optional)
  • 1 tbsp. soy sauce (optional) 

Salted Egg Chicken Wings SAUCE 

  • 3 tablespoon butter (or margarine)
  • 3 to 4 pieces salted egg yolk (or egg yolk powder)
  • 1 teaspoon chilli flakes
  • 3 cloves garlic (minced)

Sweet Soy Sauce Chicken Wings SAUCE

  • 2 tbsp. butter (or margarine)
  • 3 cloves garlic (minced)
  • 3 tbsp. soy sauce
  • 5 tbsp. sugar
  • 1/2 tsp. ground black pepper
  • 1 tbsp. water

Teriyaki Chicken Wings SAUCE

  • 1/3 cup soy sauce
  • 2 tablespoon brown sugar
  • 2 tablespoon honey 
  • 1 teaspoon ginger (minced)
  • 2 cloves garlic (minced)
  • 1 tablespoon sesame seeds

Sweet Soy Sauce Chicken Wings

Ingredients:

  • 1 kg. chicken wings
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1 tbsp. calamansi juice (or lemon juice) (optional / to remove foul taste)

BREADING:

  • 1/2 cup all purpose flour
  • 1/2 cup cornstarch
  • 1 tsp. salt
  • 1 tsp. ground black pepper
  • 1 tsp garlic powder
  • 1 tsp. paprika
  • 1/2 tsp. baking powder (optional)

SAUCE:

  • 2 tbsp. butter (or margarine)
  • 3 cloves garlic (minced)
  • 3 tbsp. soy sauce
  • 5 tbsp. sugar
  • 1/2 tsp. ground black pepper
  • 1 tbsp. water

Chicken Tinola

Ingredients:

Set A:

  • 2 tablespoons cooking oil
  • 4 cloves garlic, crushed
  • 1 piece onion, chopped
  • 4 slices ginger
  • 2 stalks lemongrass, white part
  • smashed and leaves tied into a knot
  • 1 whole chicken, cut into serving pieces, around 1 kilo
  • 1 teaspoon rock salt
  • 1/2 teaspoon whole peppercorns

Set B:

  • 5 cups rice washing or water
  • 1 piece green papaya or sayote (around 350 grams), cut into large cubes or wedges
  • 2 pieces finger chilies
  • Fish sauce, to taste
  • ½ teaspoon whole peppercorns

Set C:

  • 1 cup chili or malunggay (moringa) leaves

Chicken Alfredo

Ingredients:

Set A:

  • 2 tablespoons canola oil
  • 2 tablespoons butter
  • 6 cloves garlic, minced
  • 1 cup chicken breasts, cut into strips, seasoned with salt
  • 1 cup canned sliced mushrooms
  • 1 teaspoon dried herbs of choice
  • 4 tablespoons all-purpose flour

Set B:

  • 2 cups chicken stock or fresh milk
  • 1 cup all-purpose or cooking cream
  • 3/4 cup cheddar cheese
  • Salt and pepper, to taste

Set C:

  • 360-400 grams pasta of choice, cooked per package directions

Set D (Garnish):

  • Parmesan cheese
  • Fresh parsley
  • Cracked black pepper

Pininyahang Manok

Ingredients:

  • 2 lbs chicken cut into serving pieces
  • 12 ounces pineapple chunks canned
  • 2 pieces tomato chopped
  • 1 cup bell pepper cut into thick strips
  • 1 piece carrot wedged
  • 2 1/2 tablespoon fish sauce patis
  • 1/2 cup fresh milk
  • 2 tablespoon garlic minced
  • 1 piece onion sliced
  • 2 tablespoon cooking oil

Fried Chicken

Ingredients:

  • 1 whole chicken, cut into serving pieces
  • 4 tablespoons Knorr SavorRich Chicken Liquid Seasoning
  • 2 pieces eggs
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon ground white pepper
  • 3 cups cooking oil

Chicken Adobo

Ingredients:

  • 2 lbs chicken sliced into serving pieces
  • 1 piece Knorr Chicken Cube
  • 1 head garlic crushed
  • 3/4 cup white vinegar
  • 6 tablespoons soy sauce
  • 1 1/2 teaspoons whole peppercorn
  • 5 pieces dried bay leaves
  • 1/2 cup water
  • 1 teaspoon sugar
  • 4 tablespoons cooking oil