Ingredients:
Set A:
- 2 tablespoons cooking oil
- 4 cloves garlic, crushed
- 1 piece onion, chopped
- 4 slices ginger
- 2 stalks lemongrass, white part
- smashed and leaves tied into a knot
- 1 whole chicken, cut into serving pieces, around 1 kilo
- 1 teaspoon rock salt
- 1/2 teaspoon whole peppercorns
Set B:
- 5 cups rice washing or water
- 1 piece green papaya or sayote (around 350 grams), cut into large cubes or wedges
- 2 pieces finger chilies
- Fish sauce, to taste
- ½ teaspoon whole peppercorns
Set C:
- 1 cup chili or malunggay (moringa) leaves