Mashed PotatoIngredients:4 medium-sized potatoes 1/2 cup5melted butter 1/2 cup full cream milkSalt and pepper to taste
Burnt Basque CheesecakeIngredients:3 cups (675 grams) cream cheese, at room temperature1 cup white sugar5 whole eggs1 cup cream (heavy, or thickened, or all-purpose, or sour cream)
Maja BlancaIngredients:4 cups coconut milk2 cups cornstarch1 can cream style corn (or whole corn kernels)1 can (410ml) evaporated milk1 can (300ml) condensed milkSugar to taste (I added ½ cup)2 cups water to dissolve the cornstarchFor BUDBOD1 cup desiccated coconut (or sapal)2 tablespoon sugar
Fruity JellyIngredients:1 can fruit cocktail1 can condensed milk1 can all-purpose cream1 sachet clear gelatin powder3 cups of watersugar to taste
Ube Ice CreamIngredients:500mL ALL PURPOSE CREAM OR 2pcs 250ml pack168mL CONDENSED MILK20mL UBE FLAVOR
Mango Ice CreamIngredients:500mL ALL PURPOSE CREAM or 2pack all purpose cream 250mL EACH PACK168mL CONDENSED MILK3pcs MANGO
Ube HalayaIngredients:1 kilo Ube (boiled and grated)2 cans Condensed Milk2 cans Evaporated Milk1 to 2 cup Sugar (or according to sweetness desire)1 tbsp Vanilla Extract1/4 cup ButterCooking Time: 30 to 40 mins over low heat
Minatamis na SagingIngredients:4 pieces saba banana saging na saba3/4 cup brown sugar1 1/2 cups water1 teaspoon vanilla extract1/4 teaspoon salt
Mango TapiocaIngredients:100g tapioca1 all purpose cream (250g)1 can condensed milk big1 can evaporated milk small1 mango1 pack mr. gulaman mango flavor
New York CheesecakeIngredients:Biscuits 15 to 20 Nos ( Gram Crackers or any other biscuit)Butter 4 tbsp meltedCream Cheese 800 gSugar 1 CupEgg 4 NosVanilla Extract 1 tsp