Ingredients:

FOR ASADO FILLING

• 500 grams ground pork
• 1 tablespoon oil for sauteing
• 4 cloves garlic (minced)
• 1 onion (minced)
• 2 tablespoon soy sauce
• 2 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 2 tablespoon brown sugar
• 2 tablespoon water (for slurry)
• (Note: this filling mixture is good for 30 to 40 large puto)

FOR PUTO

• 1 1/2 cup cake flour
• 1 1/2 teaspoon baking powder
• 1/2 cup sugar
• 3/4 cup water
• 4 egg whites
• 1/4 cup sugar
• Salted Egg
• Grated Cheese
• (Note: Puto mixture is good for 18 large molders)

Ingredients:

• 1 cup all purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 cup oil
• 1/4 powder sugar
• 1/2 cup condensed milk
• 1/2 cup evaporated milk

Procedure:

• pour batter into greased tin
• bake at 180f for 30mins