Ingredients:
Set A
- 2 pieces medium onion, chopped
- 5 cloves garlic, smashed
- 5 thumb-sized ginger, sliced
- 1 kilogram beef brisket or chuck, cut into cubes
- 10 cups water
- Salt, to taste
Set B
- 4 cloves garlic
- 1 small onion, minced
- 4 pieces star anise
Set C
- ½ cup soy sauce
- 4 tablespoons oyster sauce
- 3/4 cup brown sugar
- 1 teaspoon ground black pepper
- 5 cup beef stock (from Set A)
- 4 tablespoons cornstarch
- ¼ cup water
- 1 tablespoon sesame oil
Garnish
- Fried garlic chips
- ¼ cup spring onions, chopped