Ingredients:
- 4 cups coconut milk
- 2 cups cornstarch
- 1 can cream style corn (or whole corn kernels)
- 1 can (410ml) evaporated milk
- 1 can (300ml) condensed milk
- Sugar to taste (I added ½ cup)
- 2 cups water to dissolve the cornstarch
For BUDBOD
- 1 cup desiccated coconut (or sapal)
- 2 tablespoon sugar