Ingredients:
Set A
- 1 pack Pancit Canton noodles (500 grams) Water, as needed
- 1 teaspoon salt
Set B
- ¾ cups pork kasim, sliced into strips (marinated in soy sauce and 1 tbsp. cornstarch)
- 2 pieces chicken livers, sliced (optional)
- 8 pieces squid balls, sliced
- 6 pieces medium shrimps, peeled and deveined
- 1 piece white onion, chopped
- 1/2 piece carrot, sliced into florets
- 1 stalk celery, cut diagonally
- 4 pieces dried wood ear mushrooms (tenga ng daga), soaked in water and drained
- 14 pieces snow peas
- 1 cup sliced cabbage
Set C
- 2 tablespoons oil
- 1 clove garlic, minced
- 1 tablespoon oyster sauce
- 3 cups chicken stock (or poaching liquid)
- 2 tablespoons cornstarch
- 2 tablespoons sesame oil, divided
- Dash of black pepper