Ingredients:
- 2 large squid cleaned
- 2 medium ripe tomato sliced into small cubes
- 2 medium yellow onion sliced into small cubes
- 2 thumbs ginger minced
- 2 tablespoons mirin
- 3 tablespoons soy sauce
- 4 tablespoons annatto oil
- 1 bunch scallions
- 1 lime or 2 pieces calamansi
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper